Root Chai
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This isn't your typical masala chai. Blended entirely with calming roots, it makes a perfect bedtime tea. The warm, soothing spices lull you into a cosy state, ideal for drifting off to sleep. Brewed with milk, it transforms into a traditional Indian Golden Milk, boasting not just delicious flavour but a beautiful golden hue.
Fun Fact - Before the masala chai that can be found throughout India today, chai was traditionally made from different herbs and spices and used as an Ayurvedic beverage. It was drunk both hot and cold and would vary from region to region.
Ingredients: Ginger, Turmeric, Liquorice, Sarsaparilla, Beetroot, Burdock
Preparation: Steep 1tsp per cup for 5+ minutes in 100°C water.
This is naturally caffeine free so can be enjoyed at any time of day.