Darjeeling
£3.00 GBP
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Picked after the monsoon, this late season Autumn flush Indian Darjeeling has a picking season of only 30 days before the plants go into hibernation. It brews a coppery gold colour, lighter than a breakfast blend, with a sweet, fresh flavour.
Ingredients: Darjeeling Black Tea
Preparation: Steep 1tsp per cup for 3-5 minutes in 88-100°C water.