Hibiscus
Also known as Roselle, this dark magenta flower has a vast history including being a symbol of beauty, femininity and young love and being the flower of the Hindu goddess Kali.
The tea can be enjoyed both hot and cold, a sharp cranberry-like flavour with a subtle floral note, it is often sweetened before consumption.
It pairs well with Raspberry leaf, Rosehips and Lemon Balm. It can be found in our Pink Grapefruit, Rhubarb & Custard Rooibos and Mulled Cider blends.
Ingredients: Hibiscus Flowers
Preparation: Steep 1tsp per cup for 5+ minutes in 100°C water.
This is naturally caffeine free so can be enjoyed at any time of day.