Jasmine Pearls
£7.00 GBP
Hand rolled young green tea from Fujian, scented with beautifully fragrant jasmine to create a wonderful ball that gently unfurls whilst brewing to leave long sleek strands.
You only need 3-4 balls per cup either loose in the cup or in a teapot for the balls to have space to unfurl.
Fun Fact - The jasmine plant is believed to have been introduced to China from Persia via India during the third century. It was first used to scent tea from around the fifth century.
Ingredients: Jasmine Scented Chinese Green Tea
Preparation: Steep 3-4 balls per cup for 2-3 minutes in 75-80°C water.