Marigold Flowers
Also known as Calendula, these beautiful flowers are used as decorations in India whilst also being used for natural dyes for fabrics and in cooking. It brings this sunny disposition to any tea blend so is great for uplifting mood and energy, a light and delicate flavour alongside subtle floral and citrusy notes.
They pair well with Rooibos, Chamomile and Ginger and can be found in our Rhubarb & Custard Rooibos and Sacral Chakra blends.
Ingredients: Marigold Flowers
Preparation: Steep 1tsp per cup for 5+ minutes in 100°C water.
This is naturally caffeine free so can be enjoyed at any time of day.